Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftovers put to good use: Crispy tortilla wraps is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftovers put to good use: Crispy tortilla wraps is something which I’ve loved my entire life.
If you have leftover fried tortillas from tostadas, use them to bread chicken for frying. Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use. Her dad loves to toast corn tortillas in a skillet and top them with a pat of butter, a smear of honey, and a sprinkle of salt.
To get started with this recipe, we must first prepare a few components. You can cook leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
- Take 4 tortillas
- Prepare 6 chicken fingers
- Make ready 1/2 green bell pepper
- Make ready 1/2 yellow bell pepper
- Prepare 1/2 red bell pepper
- Take 2 shallots
- Prepare 2 garlic cloves
- Make ready 1 medium zucchini
- Prepare Nacho dip
- Get 1 cup grated cheese
- Get 1 tbsp mayo
- Prepare 1/2 cup yogurt
- Get Salt, pepper, garlic powder, powdered paprika, chilli powder
- Prepare 2 tsp homemade hot sauce
Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them?
Steps to make Leftovers put to good use: Crispy tortilla wraps:
- Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
- Grate the cheese, slice the chicken.
- In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
- Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.
This recipe is using leftover spaghetti bolognese. I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. Put cold leftovers in a bowl. I chop the noodles up a bit.
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