Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Take 1 Flounder
- Get 1 Julienned ginger
- Take 1 Thin green onions or scallions
- Take 1 Cilantro
- Make ready 1 1/2 tbsp ★Sesame oil
- Prepare 1 tbsp ★Doubanjiang
- Make ready 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
- Prepare 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- Get 2 tsp ★Oyster sauce
- Make ready 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
So that is going to wrap this up with this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
