Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flounder soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flounder Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Flounder Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have flounder soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Soup:
- Prepare 100 grams Flounder cutoffs
- Make ready 600 ml Dashi stock
- Take 1 tbsp Sake
- Get 2 tsp Soy sauce
- Prepare 2 tbsp Wakame seaweed (dried)
- Take 1 Salt
- Make ready 1 to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that’s going to wrap it up with this exceptional food flounder soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
