Lightly Flavored Simmered Flounder
Lightly Flavored Simmered Flounder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lightly flavored simmered flounder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lightly Flavored Simmered Flounder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lightly Flavored Simmered Flounder is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored Simmered Flounder:
  1. Make ready 1 Flounder
  2. Prepare 300 ml Water
  3. Get 200 ml Sake
  4. Get 100 ml Mirin
  5. Take 50 ml Soy sauce
  6. Get 20 ml Usukuchi soy sauce
  7. Make ready 1 tsp Sugar
  8. Get 1 piece Ginger
  9. Get 1 Kombu for dashi stock
Steps to make Lightly Flavored Simmered Flounder:
  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
  3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
  4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that’s going to wrap this up for this special food lightly flavored simmered flounder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!