Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, flounder meunière. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flounder Meunière is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Flounder Meunière is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Make ready 4 fillets Flounder
- Prepare 1 dash ＊Salt and pepper
- Make ready 1 tsp ＊Curry powder
- Prepare 1 tsp ＊Paprika
- Prepare 1 Plain flour
- Get 1 dash Dill
- Get 1 Butter
- Make ready 1 few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
So that is going to wrap it up with this exceptional food flounder meunière recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
