Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy simmered flounder in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Simmered Flounder in a Frying Pan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Simmered Flounder in a Frying Pan is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy simmered flounder in a frying pan using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Simmered Flounder in a Frying Pan:
- Get 4 slice Flounder
- Make ready 1 thumb Ginger (sliced)
- Take 1 Japanese leek (cut the green part into 5 cm long)
- Make ready For the sauce:
- Take 100 ml Sake
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Sugar
Instructions to make Easy Simmered Flounder in a Frying Pan:
- If you are using frozen flounder, place the pieces in a frying pan, and pour hot water to cover the fish to remove their fishiness. Bring to a boil, and drain the hot water immediately.
- Line the sides of the flounder with the Japanese leek and ginger.
- Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
- When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
- When the fish has absorbed the flavor well, it's ready! Be careful not to let the fish burn while simmering.
- Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ginger and Japanese leek to taste.
- Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don't flip it over.
- Simmered Flounder with Roe: Same with the "whole flounder version". The roe will be cooked through properly.
So that’s going to wrap this up with this exceptional food easy simmered flounder in a frying pan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
