Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, paneer makhani tortilla wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Makhani Tortilla Wraps is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer Makhani Tortilla Wraps is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer makhani tortilla wraps using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Makhani Tortilla Wraps:
- Make ready 2 cups All purpose flour
- Make ready 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Take 3/4 cup Warm water
- Take 2 cups leftover Paneer Makhani curry
Instructions to make Paneer Makhani Tortilla Wraps:
- For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned. Set aside for a few minutes.
- Divide the dough into mediun sized balls and roll out about 7 inch thin rotis.
- Roast on a hot skillet until brown spots appear on it from both the sides. Stack them up in a casserole to keep them soft and warm.
- Use for the wraps as desired. Paneer Makhani wraps can be served as a breakfast or brunch or even as a healthy afterschool snack.
So that’s going to wrap this up for this special food paneer makhani tortilla wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
