Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mom's simmered flounder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's Simmered Flounder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mom's Simmered Flounder is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's simmered flounder using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Simmered Flounder:
- Get 3 fillets Flounder
- Get For the sauce:
- Take 200 ml Water
- Get 2 tbsp Sake
- Make ready 1 1/2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Get 2 tbsp Soy sauce
- Get Delicious ingredients to simmer together with the flounder:
- Get 1 Atsuage, firm tofu
Instructions to make Mom's Simmered Flounder:
- Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
- Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
- Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
- Use a spoon to baste the flounder with the sauce a few times.
- Here is how it should look after simmering for 10 minutes.
- The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
- Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.
So that is going to wrap this up with this special food mom's simmered flounder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
