Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered flounder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Flounder is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simmered Flounder is something that I have loved my entire life.
Flounder that is prepared and simmered on the stove, often cooked in alchohol. This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". Trova immagini stock HD a tema Japanese Simmered Flounder e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
To get started with this recipe, we must prepare a few components. You can cook simmered flounder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder:
- Make ready 3 pieces Flounder (used frozen one this time)
- Make ready 150 ml Water
- Take 50 ml Sake
- Prepare 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 thumb Ginger (sliced)
Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world; some species will also enter estuaries. The name "flounder" is used for several only distantly related species, though all are in the suborder Pleuronectoidei. Define flounder. flounder synonyms, flounder pronunciation, flounder translation, English flounder. to struggle clumsily: He floundered helplessly on the first day of his new job.; falter; waver.
Steps to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
Flounder is a common name for various marine fish in the Order Pleuronectiformes (flatfish), and in particular those comprising the families Bothidae (lefteye flounders), Pleuronectidaea (righteye founders), Achiropsettidae (southern flounders), Paralichthyidae (large-tooth flounders). Floundered and Immersed are synonymous, and they have mutual synonyms. Immersed and floundered are semantically related. Information and translations of Flounder in the most comprehensive dictionary definitions resource on the web. Перевод слова simmering, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Scientists have long been puzzled by the flounder's asymmetrical physiology.
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