Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cucumber Salsa with Tortilla Chips is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cucumber Salsa with Tortilla Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. This is a homemade creamy cucumber salsa that has a crisp bright. Crisp and light, this cucumber salsa is delicious with tortilla chips or on top of tacos.
To begin with this particular recipe, we must prepare a few components. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Prepare 2 tbsp. red onion, diced
- Get Juice of 2 limes
- Prepare 2 tbsp. extra virgin olive oil
- Get 2 tbsp. red jalapeño, finely diced
- Make ready 1 ⁄2 tsp. kosher salt
- Make ready 1 tbsp. mint, thinly sliced
- Take 1 tbsp. basil, thinly sliced
- Take 1 tbsp. cilantro, thinly sliced
- Prepare 1 tbsp. lemon balm, thinly sliced
- Take Tortilla ingredients:
- Make ready 3 package corn tortillas
- Make ready 1 tablespoon vegetable oil
- Take 3 tablespoons lime juice
- Make ready 1 teaspoon ground cumin
- Take 1 teaspoon chili powder
- Get 1 teaspoon salt
Although you can find cucumbers at your market year-round, they're in season. Served with Mission® Strips Tortilla Chips, it's the perfect combination of sweet and salty, with crisp cucumbers, melt-in-your-mouth mangoes Because this is a chunky salsa rather than saucy, you need a chip that's good for scooping, which is why Mission Strips Tortilla Chips are perfect for the job. This keto friendly cucumber salsa recipe has about half the carbs as the traditional kind. It reduces tomatoes so you can enjoy more of it.
Steps to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
This cucumber salsa is a delicious, low carb version of traditional salsa! The added cucumber absorbs tons of flavor without adding extra carbs, so you can. A light and refreshing Crisp Cucumber Salsa. The perfect salsa for tortilla chips. Pour over cucumber mixture and toss gently to coat.
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