Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flounder meunière. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flounder Meunière is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flounder Meunière is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- Make ready 5 half fillets, 50 grams each Flounder fillets
- Get 1 Plain flour
- Take 1 Salt and pepper
- Prepare 40 grams Butter
- Take 3 tbsp Olive oil
- Prepare 1 Lemon
- Get 2 tbsp Soy sauce
Instructions to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that is going to wrap this up for this special food flounder meunière recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
