Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese flounder carpaccio. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Flounder Carpaccio is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Flounder Carpaccio is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Carpaccio:
- Prepare 1 pack Japanese flounder sashimi
- Make ready 1 large Tomato
- Make ready 1 Green onions
- Prepare 1 tbsp ★Lemon juice
- Prepare 1 tbsp ★Olive oil
- Make ready 1 tsp ★Salt
Steps to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
So that is going to wrap it up for this special food japanese flounder carpaccio recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
