Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my red cabbage, beetroot salad slaw. š. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Red Cabbage, Beetroot Salad Slaw. š is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Red Cabbage, Beetroot Salad Slaw. š is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my red cabbage, beetroot salad slaw. š using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Red Cabbage, Beetroot Salad Slaw. š:
- Get 3/4 Cup chopped Beetroot
- Make ready 3/4 Cup Red Cabbage chopped
- Get 1/2 a Shallot chopped
- Take Pinch salt
- Take 1 tsp Virgin Olive Oil
Instructions to make My Red Cabbage, Beetroot Salad Slaw. š:
- Red cabbage chopped
- Beetroot chopped add to the red cabbage.
- Virgin olive oil
- Shallot halved and chopped
- Stir in with the red cabbage mix
- Salt also pepper (opt)
- Sour Cream mix all in and put it in the fridge until needed
- Done.
So that is going to wrap this up for this special food my red cabbage, beetroot salad slaw. š recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
