Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese flounder sakura carpaccio. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Flounder Sakura Carpaccio is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Flounder Sakura Carpaccio is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Take 100 grams White fish such as Japanese flounder or sea bream
- Take 12 flowers Salted sakura blossoms
- Get 1 tbsp ☆Extra virgin olive oil
- Prepare 1 tsp ☆White wine
- Make ready 1 dash ☆Wasabi
- Prepare 1 dash Soy sauce, salt
- Prepare 1 Sprouts or thin green onions
Steps to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap it up with this special food japanese flounder sakura carpaccio recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
