Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flounder meunière. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Flounder Meunière is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Flounder Meunière is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Meunière:
- Make ready 2 Flounder filets
- Get 1 dash Salt and pepper
- Prepare 1 tbsp Cake flour
- Get 30 grams Butter
- Get 1 tbsp Vegetable oil
- Make ready 1 clove Garlic, crushed
- Take 1 Lemon
Steps to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that is going to wrap it up for this exceptional food flounder meunière recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
