Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, deep-fried flounder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep-Fried Flounder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deep-Fried Flounder is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have deep-fried flounder using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Flounder:
- Get 2 Flounder fillets
- Get 4 tbsp Grated daikon radish
- Take 2 Green onions or scallions
- Make ready 2 tbsp ponzu
- Take 1 tsp Sugar
- Prepare 1 Katakuriko
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
Steps to make Deep-Fried Flounder:
- Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
- Place in a shallow container, and lightly season with salt and pepper.
- Coat the flounder fillets with katakuriko.
- Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
- While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
- Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
- Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.
So that is going to wrap this up with this exceptional food deep-fried flounder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
