Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered flounder fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Flounder Fish is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simmered Flounder Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder Fish:
- Make ready 3 pieces Flounder fish
- Get 150 ml Water
- Get 2 tbsp Sugar
- Prepare 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Make ready 3 tbsp Soy sauce
- Prepare 5 slice Thinly sliced ginger
Steps to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that’s going to wrap it up with this special food simmered flounder fish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
