Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered flounder made in a frying pan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Flounder Made in a Frying Pan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Simmered Flounder Made in a Frying Pan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Make ready 4 Flounder fillets
- Prepare 1 clove plus Ginger
- Make ready 200 ml Water
- Take 100 ml Sake
- Take 50 ml Mirin
- Prepare 50 ml Soy sauce
- Get 2 tbsp Sugar
Instructions to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that’s going to wrap it up with this exceptional food simmered flounder made in a frying pan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
