Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seasoned flounder sashimi rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you thought making sushi at home was hard, it's not so keep reading! My Sashimi Rice Bowl with Spiralized Vegetables! Making sushi at home is not as hard as you think!
Seasoned Flounder Sashimi Rice Bowl is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seasoned Flounder Sashimi Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Take 1 as much (to taste) Flounder sashimi
- Get 4 tbsp Kombu based mentsuyu (3x concentrate)
- Make ready 1 tbsp Soy sauce
- Take 1 White sesame seeds
- Prepare 1 Egg yolk
Serve your Sashimi Donburi with a nice drizzle of soy sauce and sri racha sauce. Same Series: Japanese rice bowl with sashimi seafood. I had this meal while in Japan but I'm not sure what the Sashimi and Rice bowl on the left of the pic is referred to as? If I recall correctly some of the Japanese guys I was sitting next to also put the Soy/Sesame sauce over their chirashi-zushi.
Instructions to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
The rice was served at room temp as you state, not hot. Order online from Rice Bowl on MenuPages. Whole flounder prepared two ways, sauteed and fried. Salmon sashimi over a bed of rice. Fill a bowl with hot sticky rice.
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