Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's salami and cream cheese roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Salami and Cream Cheese Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's Salami and Cream Cheese Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's salami and cream cheese roll using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salami and Cream Cheese Roll:
- Prepare 250 grams cream cheese
- Make ready 24 slices peppered German
- Take 1 handful halved walnuts
- Take 1 handful pinenuts
- Get 2 handful salad leaves, I like ruccola and a red leaf
- Take 1/4 of finely sliced red pepper (capsicum)
Steps to make Sig's Salami and Cream Cheese Roll:
- Spread a piece of baking paper or cling film with cream cheese, top with the slices of peppered salami. Then top this with another pieces of baking paper. Carefully turn the salami to the bottom and the cheese to the top.
- Carefully remove the paper that covers the cheese now top (salami should be at the bottom). Add the salad leaves, nuts and peppers. Lift one end, roll carefully but tightly into a sausage shape. Refridegerate for at least 4 hours or over night. With a very sharp knife cut slices to sickness required.
So that’s going to wrap this up for this special food sig's salami and cream cheese roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
