Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy grilled sweetcorn slaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy grilled sweetcorn slaw is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy grilled sweetcorn slaw is something which I have loved my whole life.
Sweet corn is a hybridized variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn. This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Prepare 2 corn cobs
- Get 1/2 small cabbage
- Prepare 1 red onion
- Prepare 3 medium carrot
- Get oil to brush
- Make ready 200 ml water
- Take 70 ml white wine vinegar
- Get handful chopped coriander leaves or 1 teaspoon of dried
- Take chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Take 3 tablespoon creme fraiche or vegan alternative
- Get 1 teaspoon mustard
- Take 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Make ready 1 large clove of garlic
Rub the spiced butter on the corn, coating. completely. Wrap each ear of corn in aluminum foil and place on the. Tie a string around top of husks to secure. Soak the corn in a bowl of cold water until ready to cook - this will prevent it from burning on the grill.
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
Mix together spice mix ingredients and set to one side. Serve our spicy Mexican corn salad by itself at a cookout or alongside grilled flank steak and warm tortillas for an easy taco night. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet peppers. Serve this salad by itself at a cookout. This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream.
So that is going to wrap this up with this exceptional food spicy grilled sweetcorn slaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
