Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my mother's too-easy simmered flounder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mother's Too-Easy Simmered Flounder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Mother's Too-Easy Simmered Flounder is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
- Prepare 4 cuts Flounder fillets
- Prepare 100 ml Sake
- Make ready 50 ml Soy sauce
- Get 50 ml Mirin
Steps to make My Mother's Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that is going to wrap this up for this exceptional food my mother's too-easy simmered flounder recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
