Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder
Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, just 1 frying pan!! easy soy sauce flavored flounder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook just 1 frying pan!! easy soy sauce flavored flounder using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Prepare 2 filets Flounder (I used flounder with roe)
  2. Make ready 150 ml ☆Water
  3. Make ready 2 tbsp each ☆Sugar, mirin
  4. Get 3 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Sake
  6. Take 1 knob Fresh ginger (thinly sliced)
Steps to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:
  1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
  2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy.

So that is going to wrap it up for this exceptional food just 1 frying pan!! easy soy sauce flavored flounder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!