Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my salsa beef tortilla π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Salsa Beef Tortilla π is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Salsa Beef Tortilla π is something which I’ve loved my entire life. They are fine and they look wonderful.
Serve beef filling in a tortilla, with shredded cheese, salsa and shredded leafy greens. Bring the ground beef out of the refrigerator a while before frying. Cold ground beef will cool down the frying pan and the ground beef will be boiled and not fried.
To begin with this recipe, we have to prepare a few components. You can have my salsa beef tortilla π using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make My Salsa Beef Tortilla π:
- Make ready 2 Tabls Olive Oil
- Make ready 500 g Minced Beef
- Take 2 Garlic Cloves
- Make ready 1 Can chopped Tomatoes
- Take 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
- Take 200 g Salsa make it yourself or buy it
- Take 2 Tbls Tomato PurΓ©e
- Make ready 4 Tortilla Wraps
- Prepare 100 g Grated Cheese or 1/2 cup of thick cheese sauce
This content is created and maintained by a third party, and imported. When I was pregnant with my son, I was completely addicted to Chili's salsa and chips. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna β yet Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly. Spoon half of the beef (and any juices) over the tortillas.
Steps to make My Salsa Beef Tortilla π:
- Heat up the oil in a frying pan or wok and add the onions
- When opaque in colour add the Garlic And fry for one minute
- Then add the minced Beef and fry for 10 minutes
- Add Salt and Pepper and mix in
- Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
- Add the Salsa and mix in
- Add the tomatoe purΓ©e and mix
- Then spread spoon on the mixture onto the wraps in equal amounts
- What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish
- Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
- If you use a cheese sauce make it thick put back in for 10 minutes on low
- Let it cool it is easier then to lift the wrap out in one piece
- When ready just reheat in the or oven for a few minutes
- Serve with a Crispy Salad and sour Cream
Reduce heat. of shredded beef, salsa, and thinly sliced onions . to assemble their own. Top with cheese, guacamole, sour cream, and salsa, if desired. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground Spread any of the remaining enchilada sauce on top of the tortillas, then sprinkle the remaining shredded cheese on top.. Serve the beef over rice, topped with cilantro. Recipe Notes: *Make sure you use a salsa that you love.
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