Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy soy sauce flavored flounder in a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Soy Sauce Flavored Flounder in a Frying Pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Soy Sauce Flavored Flounder in a Frying Pan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- Take 4 filets Flounder
- Make ready 1 Ginger
- Get 50 ml Soy sauce
- Take 120 ml Sake
- Make ready 150 ml Mirin
- Get 1 tbsp *Soft brown sugar
Instructions to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
- Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.
So that is going to wrap it up for this exceptional food easy soy sauce flavored flounder in a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!