Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flounder meunière. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flounder Meunière is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Flounder Meunière is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- Take 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Take 1 Salt and pepper
- Take 2 tbsp Oil
- Prepare 1 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Cooking sake
- Get 1 tsp ☆ Lemon juice
- Prepare 1 as much (to taste) Parsley (for garnish)
Steps to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
So that’s going to wrap it up with this special food flounder meunière recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
