Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peri peri chicken tortilla rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal. I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of.
Peri Peri chicken Tortilla Rolls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peri Peri chicken Tortilla Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have peri peri chicken tortilla rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peri Peri chicken Tortilla Rolls:
- Make ready 1/2 kg boneless chicken cubes
- Make ready 6 tbsp peri peri sauce
- Prepare 3 tbsp butter
- Get 2 tortillas wrap
- Take 4 tbsp Mayonnaise
- Make ready 2 tbsp Red chilli sauce
- Get as needed sliced tomato
- Get as needed sliced onions
- Take as needed wood charcoal
Our unique Peri Peri sauces are made from African birds eye chilis mixed with fresh herbs and spices! Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Chicken Wings & Chicken Burger!
Steps to make Peri Peri chicken Tortilla Rolls:
- In a mixing bowl take chicken cubes and peri peri sauce and mix well. Add 2 tbsp ginger garlic paste and mix well.
- Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. - Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces.
- Pour some oil on the charcoals and as soon as - they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes.
- Heat a nonstick pan on moderate flame and put some butter. Now place the marinated chicken in the pan. - First few minutes cook on high heat then on medium heat. cover and cook for few minutes. - Cook till all the chicken pieces turn nice brown.
- Now for special sauce take a bowl and mix mayonnaise and red chilli sauce and mix well. - Now take tortilla wrap and spread some special sauce. Now place some peri peri chicken on it. - Now put some sliced tomatoes on it. Now put some sliced onions on it.
- Now carefully roll the wrap and apply some butter on it. Apply butter both the sides. Similarly make another roll. - Now heat a pan and put rolls on it. Cook the rolls - from both the sides till they become slightly brown.
- Cut the rolls into two pieces and enjoy your peri peri chicken tortilla rolls with some sauce.
Our South African PERi-PERi sauces are a great addition to your pantry. Our sauces are the perfect way to add a little PERi-PERi to your cooking. Grab a bottle and get creative with our recipes. PERi-PERi Chicken Fried Steak and Slaw. Marinated chicken breast in Peri Peri flavor of your choice, mayonnaise, lettuce, tomato & red onions wrapped in flour tortilla.
So that’s going to wrap this up for this exceptional food peri peri chicken tortilla rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
