Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simpler than amberjack teriyaki with flounder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simpler than Amberjack Teriyaki with Flounder is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simpler than Amberjack Teriyaki with Flounder is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
- Take 2 Flounder fillets
- Make ready 1 Katakuriko
- Get 1 Vegetable oil
- Get Teriyaki sauce (Recipe ID: 1415913)
- Prepare 1 tbsp ○Sugar
- Get 1 tbsp ○Soy sauce
- Prepare 1 tbsp ○Sake
- Get 1 tbsp ○Mirin
Instructions to make Simpler than Amberjack Teriyaki with Flounder:
- Mix all the ○ ingredients to make the sauce.
- Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.
So that’s going to wrap it up for this exceptional food simpler than amberjack teriyaki with flounder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
