In 10 minutes! Simmer Fish Like a Pro ! -Flounder-
In 10 minutes! Simmer Fish Like a Pro ! -Flounder-

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, in 10 minutes! simmer fish like a pro ! -flounder-. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In 10 minutes! Simmer Fish Like a Pro ! -Flounder- is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. In 10 minutes! Simmer Fish Like a Pro ! -Flounder- is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have in 10 minutes! simmer fish like a pro ! -flounder- using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make In 10 minutes! Simmer Fish Like a Pro ! -Flounder-:
  1. Get 4 fillets Flounder (or any other fish of your choice)
  2. Take 300 ml Water
  3. Make ready 3 tbsp each Sugar, sake, mirin, soy sauce
  4. Take 1/2 tsp Hon-Dashi dashi stock powder
Steps to make In 10 minutes! Simmer Fish Like a Pro ! -Flounder-:
  1. In a frying pan, combine all of the ingredients except the fish. Bring to a boil, then add the fish of your choice. When it comes to a boil, cover with a small lid that fits right on top of the fish (a drop lid or otoshi-buta) and simmer for 7-9 minutes and it's ready.
  2. The heat is about this strong. It's almost on high heat. Go as high as you can without making it boil over.
  3. As shown on the photo, make a hole in the center of an aluminum foil to release the steam and simmer. Do not touch the fish.
  4. After about 8 minutes, the sauce has boiled down to 1/3 and it's ready! It's very quick! Make sure you don't simmer for too long!

So that is going to wrap this up for this special food in 10 minutes! simmer fish like a pro ! -flounder- recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!