Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring Coleslaw is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spring Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring coleslaw using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Coleslaw:
- Make ready 200 g Cabbage
- Get 1 stalk Celery
- Prepare 1 Apple
- Make ready 2-4 slices Ham *depending on the size, about 50g
- Get 1/2-1 cup Corn Kernels
- Prepare <Dressing Ingredients>
- Get 1/4 cup Greek Style Yoghurt
- Take 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Get 1 tablespoon Sugar
- Prepare 1/2 teaspoon Salt
- Take Freshly Cracked Pepper
Instructions to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that’s going to wrap this up for this special food spring coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
