Pan Fried White Fish with Colorful Sauce
Pan Fried White Fish with Colorful Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried white fish with colorful sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried White Fish with Colorful Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan Fried White Fish with Colorful Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
  1. Prepare 2 pieces White fish - Pacific cod, flounder, etc.
  2. Get 1/4 Red bell pepper
  3. Take 1/4 Yellow bell pepper
  4. Get 2 tbsp Celery
  5. Take 2 tbsp Onion
  6. Take 1 tbsp ● Butter
  7. Take 2 tbsp ● Soy sauce
  8. Take 2 tbsp ● White wine
  9. Prepare 1 from 1/4 of a lemon ● Lemon juice
  10. Take 1 ● Coarsely ground black pepper
  11. Take 1 Salt and pepper
  12. Take 1 Flour
  13. Make ready 2 tbsp Olive oil
Steps to make Pan Fried White Fish with Colorful Sauce:
  1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
  2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
  3. Season the fish with salt and pepper, and dust it lightly with flour.
  4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
  5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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