Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed tortilla or quesadilla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed tortilla or quesadilla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed tortilla or quesadilla is something that I’ve loved my whole life. They are nice and they look fantastic.
Quesadillas: Traditionally a large tortilla, folded in half, stuffed with Queso (cheese) and other optional stuffing, then grilled on the outside. A taco is a tortilla (corn or flour) stuffed with something: meat, veggies, chicken, seafood, cactus, anything edible. Corn tortillas were already popular among the Aztec people.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed tortilla or quesadilla using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed tortilla or quesadilla:
- Prepare For stuffing
- Prepare 1 cup chopped onions
- Prepare 1/2 chopped capsicum
- Make ready 1 cup shredded cabbage and grated carrots
- Get 1/2 sweet corn
- Get to taste Salt, black pepper, oregano, chilli flakes
- Take as needed Butter
- Take For dough,
- Get 1 cup wheat flour with pinch of salt
Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? Vegetable quesadilla - diced vegetables cooked with Quesadilla seasoning. Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable! Quesadilla Especial A flour tortilla grilled and stuffed with cheese, chorizo Mexican sausage and refried beans.
Steps to make Stuffed tortilla or quesadilla:
- Heat butter in a pan. Add onions and sorte for a minute. Consecutively add all the grated and chopped vegetables. Don't cook much. Add the spices and the stuff is ready.
- For the tortillas, dough chapati wala hi hai (kneaded dough with wheat flour and little salt). After rolling chapati, Cook on a tawa from both sides but not completely done (like fulka).
- Now place a tortilla, put a layer of schezwan sauce. Then put the stuffing generously (spread evenly). Add grated cheese and over another tortilla put ketchup. Now invert the tortilla with ketchup over the cheese one and cook it on tawa over low flame. This will make the tortilla crisp and allow cheese to melt - Cut into pieces and serve hot. No need of any dip as it had layered ketchup and schezwan sauce
Served with pico de gallo, lettuce, sour cream and guacamole. With just tortillas and cheese, you can make a basic quesadilla for a meal or appetizer in just a few minutes. Use a small skillet if making quesadillas with corn tortillas, and use a larger skillet for standard flour tortillas. Rotate the skillet so the melted butter or oil coats the entire surface. Tortillas freeze nicely, so stock up when you find a good sale and you'll always be prepared to whip up a quick dish.
So that’s going to wrap this up with this exceptional food stuffed tortilla or quesadilla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
