Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped haddock. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon Wrapped Haddock is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Haddock:
- Take 2 pounds Haddock filets boneless and skinless
- Make ready 1 pound Bacon
- Prepare 1 teaspoon salt
- Prepare 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that’s going to wrap this up with this exceptional food bacon wrapped haddock recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
