Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, haddock in lemon butter sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Haddock In Lemon Butter Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Haddock In Lemon Butter Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have haddock in lemon butter sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haddock In Lemon Butter Sauce:
- Get 1 Haddock Loin
- Prepare Fish Spice Blend
- Prepare 1/2 cup Flour
- Take 1/4 tsp Paprika
- Make ready 1/4 tsp Onion Powder
- Get Salt and Pepper
- Make ready 1/4 tbsp Oregano
- Get 1/4 tbsp Thyme
- Make ready Lemon Butter Sauce
- Get 1/2 cup White Wine
- Take 1/4 cup Lemon Juice
- Make ready 1 clove Garlic
- Make ready 1 tsp Salt
- Get 1 dash Worcestershire Sauce
- Prepare 1 dash Hot Sauce
- Take 1/2 stick Butter
- Get 1 cup Heavy Cream
Instructions to make Haddock In Lemon Butter Sauce:
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
So that is going to wrap it up with this exceptional food haddock in lemon butter sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
