Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto haddock and mussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Haddock poached with a splash of malt whiskey and mussels makes for a flavourful seafood dinner dish. Spoon the mussels around the spinach and haddock, dividing the unshelled mussels equally between the plates, then pour over the sauce and serve. Lunchtime wraps don't get better than this battered haddock and pesto wrap with lemon mayonnaise.
Pesto haddock and mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pesto haddock and mussels is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto haddock and mussels:
- Make ready 1 romaine lettuce
- Take 2 fillet of haddock
- Make ready 1 tsp mixed herb
- Get 1 tbsp curry powder
- Make ready 250 grams frozen mussels
- Make ready 1/2 cup rice wine
- Take 1/2 cup milk
- Take 1 cup bread crumbs
- Get 2 tbsp basil pesto
Mussel, smoked haddock and potato chowder. Celebrate the start of the South West mussel season with this hearty chowder recipe from Neil Harding of Neil's Restaurant in Sidmouth. Transfer the pesto to a medium bowl and add the butter. Stir in the tomatoes and season with salt and pepper.
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Strain liquid into a large Add the mussels and parsley and heat through. Top with julienne of carrots, celery, and zucchini and garnish with mussel shells. This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one. Pull the mussel shells in half, discarding the halves without the mussel meat, and keep to one side.
So that’s going to wrap this up for this special food pesto haddock and mussels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
