Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican tortillas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican tortillas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican tortillas is something that I’ve loved my entire life.
Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. Cozumel, Mexico — Photo by Chloe Miller.
To begin with this particular recipe, we have to prepare a few components. You can have mexican tortillas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican tortillas:
- Make ready 500 gr flour
- Take 2 tsp salt
- Prepare 2 tsp baking powder
- Get 1/2 cup neutral oil
- Make ready 1 cup boiling water
The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales. Flour tortillas are easier to make because their ingredients are easy to locate in. Slow-Cooker Tortilla Soup With Pork and Squash.
Steps to make Mexican tortillas:
- Mix the flour, salt, and baking powder in a large bowl
- Add the oil and mix quickly to get a sandy texture
- Incorporate the water little by little, while mixing with a cooking spatula. Once the water is integrated, knead vigorously until the dough is smooth (at least 5-7 min)
- Once you have knead enough, test its consistency by dipping in your finger. The dough has to come back a bit
- Cut the dough in pieces (approximately 50 grams) and make balls with them. The the size of the balls should be more or less the size of the hole between your hands. Cover them with a cloth and let stand 30 minutes
- After 30 min, start rolling out the dough with a rolling pin, and try to make the tortillas as circled as possible
- Cook the tortillas in a frying pan over medium-high heat. Once you see blisters start to form, turn the tortilla
- Cover the tortillas very well in a kitchen towel as they come out of the pan to keep them.
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