Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried haddock with asparagus and potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
pan fried haddock with asparagus and potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. pan fried haddock with asparagus and potato is something that I have loved my entire life.
Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Place the potatoes in a pot and cover with cold water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make pan fried haddock with asparagus and potato:
- Take 2 medium haddock
- Make ready 1 dozen asparagus
- Prepare 5 medium potatoes
- Prepare 2 tbsp butter
- Prepare 1 bunch rosemary
- Take 2 clove garlic
- Make ready 3 tbsp flour
- Get 1 1/2 tsp hot paprika
- Prepare 1 1/2 tsp all purpose seasoning
This is "PAN-FRIED HADDOCK WITH CRUSHED POTATOES AND PEAS" by Killian Broderick on Vimeo, the home for high quality videos and the people who love them. Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans in it.
Instructions to make pan fried haddock with asparagus and potato:
- melt 1 table spoon of butter in large pan and place in haddock skin side down
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- add tablespoon of butter to another pan and add prepared asparagus on low heat
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- give the asparagus a shake and add salt and pepper if you wish
- turn the potatoes a few times and add a little butter if necessary
- turn haddock and keep on medium heat until cooked through
- ensure everything is cooked thoroughly and serve :)
I love asparagus and am always looking for different ways to make it! Your pan fried asparagus looks so fabulous and delicious! Make this delicious Pan-Fried Haddock with Lemon & Capers Recipe for a quick weeknight dinner. It's delicious served over a fresh green salad, with some roasted asparagus, or even alongside oven-baked sweet potatoes. If you don't have preserved lemons (which you should…they are beyond easy.
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