Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked haddock with brown butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet.
Baked Haddock with Brown Butter is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Haddock with Brown Butter is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Haddock with Brown Butter:
- Get 12-16 oz haddock fillets or white fish of choice
- Take olive oil, for drizzling
- Take salt, pepper, paprika & dried parsley
- Make ready 2 tablespoon butter
How this crispy baked haddock recipe came to be. I've been really into white flakey fish lately and using them as a base for flavorful recipes. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
Steps to make Baked Haddock with Brown Butter:
- For Fish:
- Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
- Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
- Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
- Drizzle with brown butter and serve immediately. Enjoy.
- For Brown Butter:
- Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
- Over medium to medium high heat, melt butter and continually whisk or swirl butter.
- Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
- This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.
This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE You only need THREE ingredients for this baked haddock recipe: fish, butter, and bread crumbs, plus some salt and pepper. Baked Haddock with Brown ButterCrafty Cooking Mama. Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying. I also sprayed the fillets with Pam cooking spray so that they would crisp nicely.
So that’s going to wrap this up with this special food baked haddock with brown butter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
