Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red curry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The secret for a GREAT Red Thai fish curry is, of course. Red fish spicy curry with eggplant, Thai cuisine Thalassery Fish Curry. Indian Malabar Fish Curry - Thalassery Fish Curry Kerala Bengali Indian dish Shol Macher Jhaal or Shol Fish Curry.
Red curry fish is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red curry fish is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red curry fish:
- Get 1 thumb-sized knob of ginger, minced
- Make ready 6 cloves garlic, minced
- Get 1 shallot, minced
- Take 2 tbsp red curry paste
- Get 2 tbsp fish sauce
- Get 1 can unsweetened coconut milk
- Prepare 1 carrot, sliced thinly
- Take 2 tbsp maple syrup
- Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Take 1 eggplant, sliced into 1/2 inch thick half-moons
- Make ready 1 lime
- Take Cilantro for garnish
Try our quick fish curry recipe with Thai red curry paste. Red Fish Curry (Miris Malu). "Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry. It's a gastro treat with a hot punch underlining an irresistible. Heat the oil in a deep frying pan and add the curry paste.
Instructions to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Fish Curry Thai Red Curry Red Fish Seafood Recipes Favorite Recipes Sea Food Night Cooking Ethnic Recipes.
So that is going to wrap it up with this exceptional food red curry fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
