Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato, mushroom and coconut curry pot & coriander tortilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
vegan #howtocook #vegan #vegetarianrecipes Recipes - Potato Mushroom Coconut Milk Curry Another curry from the how to cook great food stable of video recipes. Add other veggies like sweet potato, squash. Stir in the curry paste, pour over the stock and coconut milk.
Potato, mushroom and coconut curry pot & coriander tortilla is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato, mushroom and coconut curry pot & coriander tortilla is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato, mushroom and coconut curry pot & coriander tortilla using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato, mushroom and coconut curry pot & coriander tortilla:
- Get 3 large potatoes
- Get 200 g mushrooms
- Make ready 1 onion
- Take 1 can cherry tomatoes
- Get 200 ml coconut cream
- Prepare bunch coriander
- Take 2 garlic cloves
- Get 2 tbsp curry powder
- Make ready half chilli (if you like it hot put more)
- Take 1 vegetable stock cube
- Get olive oil
- Prepare pinch salt
- Take 4 large tortillas
Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. When the potatoes are tender, stir in the garam masala and the chick'n pieces or chickpeas. Add the remaining vegetable stock at this point if needed You don't want to cook the curry for too long at this point or the chick'n will get too soft. Once the curry comes to a boil, add the remaining coconut milk.
Instructions to make Potato, mushroom and coconut curry pot & coriander tortilla:
- Wash your veg! Boil a kettle.
- Peel and finely slice the onion, cut the mushrooms into quarters and the red chilli into rings.
- Also cut the potatoes into bite-sized pieces.
- Heat a large wide-based deep pan with generous drizzle of olive oil over a medium heat. Once hot, add the sliced onion and chilli with a pinch of salt and cook for few minutes. Once caramelized, add the curry powder and cook for 1 min.
- Next add the potatoes and the mushroom to the pan and cook for few minutes.
- Meanwhile, dissolve the vegetable stock cube in 400ml boiled water. Add it to the pan.
- Add the canned cherry tomatoes, stir it and cook for 20 mins or until potatoes are cooked through. Cover it for 10 mins only.
- Preheat the oven to 200 °C. Add the coconut cream to the curry and cook for another 10 minutes until it become slightly thicker.
- Chop the coriander finely and press the garlic. Mix the garlic with splash of olive oil.
- Cut the tortillas into 4 pieces, spread garlic oil on tortillas and sprinkle half the coriander. Put the tray in the oven for 8-10 mins or until start to crisp.
- Serve the vegetable curry garnished with coriander and next to crispy tortillas!
Stuffed with tofu, mushrooms, potatoes, carrots, peas, and a creamy coconut curry sauce, these flaky vegan pot pies are the ultimate comfort dinner. These vegan pot pies are adorable and so tasty! They have a mild and creamy coconut curry filling as well as a flaky and crispy crust! Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti.
So that is going to wrap this up with this exceptional food potato, mushroom and coconut curry pot & coriander tortilla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
