Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kuah kuning. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kuah kuning is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kuah kuning is something which I have loved my entire life.
Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning. Language: Share this at Bumbu ikan kuah kuning ini sangat segar dan lezat. Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll.
To get started with this recipe, we must prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuah kuning:
- Take 1 stalk lemongrass, white part only, roughly crushed
- Make ready 3 cm ginger, slice
- Make ready 3 cm length turmeric, sliced
- Prepare handful fresh basil leaves
- Prepare pinch salt
- Take kuah kuning
- Get 1 tbsp vegetable oil
- Get 4-5 red chillies, finely sliced
- Prepare 4 kaffir lime leaves, finely sliced
- Make ready 3 cm galangal, sliced
- Take 500 g white fish such as haddock, blue eye or mussels
- Make ready 600 ml coconut milk
- Prepare 1 handful cherry tomatoes
- Take to taste lemon juice,
Sebelumnya saya sudah pernah coba buat kuah kuning bubur, kali ini saya coba buat lagi InsyaAllah dengan bumbu yang lebih baik. Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Mujair Kuah kuning, sangat mudah proses pembuatannya tetapi rasanya sangat menggugah selera.
Steps to make Kuah kuning:
- To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
- Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
- Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
- Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
- Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.
Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara. Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Rasa gurih ikan dan kuah ditambah cabai rawit yang dimasak utuh serta perasan jeruk nipis dan daun.. Kuning Sedap Nikmat - Resep masakan kali ini akan menggunakan bahan utama ikan kembung yang merupakan kerabat ikan tenggiri yang kemudian akan diolah dengan resep ikan bumbu kuah. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur.
So that’s going to wrap this up for this exceptional food kuah kuning recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
