Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna mac-and-cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Mac-and-Cheese is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Mac-and-Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mac-and-Cheese:
- Make ready 2 cups whole wheat egg noodles
- Take 2 tbsp. unsalted butter
- Get 1/4 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Take 3/4 cup unsalted chicken broth
- Make ready 3/4 cup milk
- Take 1/4 tsp. each salt, pepper
- Make ready 3/4 cup frozen peas
- Get 3/4 cup freshly shredded cheese of choice
- Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
Instructions to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
So that’s going to wrap this up with this exceptional food tuna mac-and-cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
