Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goan coconut haddock curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Goan Coconut Haddock Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Goan Coconut Haddock Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Prepare 450 g Haddock, chunks
- Prepare 50 g fresh or grated coconut
- Make ready 8 dry red chillies
- Take 150 ml coconut milk
- Make ready 1 onion, diced
- Prepare 1 onion,sliced
- Prepare 3 clove garlic
- Make ready 3 green chillis
- Get 1/2 tablespoon juice of lemon 🍋
- Take 2 teaspoon ginger, grated
- Take 1 teaspoon tamarind paste
- Get 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander powder
- Take 1/2 teaspoon coriander, crushed
- Make ready 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Make ready 2 tablespoon rapeseed oil
- Prepare 1 medium tomato
- Get 1 teaspoon tomato purée
- Get Handful coriander chopped for garnish
- Make ready Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
So that’s going to wrap it up with this special food goan coconut haddock curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
