My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lemon pepper smoked haddock rice & boiled eggs. šŸ˜. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. šŸ˜ using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Get 2 hard boiled eggs
  2. Take 1 cup cooked rice
  3. Get 2 pieces Smoked Haddock
  4. Make ready 1/2 Cup Water for poaching
  5. Make ready 1/2 Tsp Lemon pepper
  6. Take 1 tbls Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

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