Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked haddock fish cake with pomegranate couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked haddock Fish cake with pomegranate couscous is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked haddock Fish cake with pomegranate couscous is something which I have loved my entire life.
Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
- Prepare Fishcake
- Prepare 600 g potatoes, roughly chopped
- Make ready 400 g undyed smoked haddock fillet
- Take 3 tbsp olive oil
- Take 1 tbsp capers, drained and chopped
- Prepare Grated zest of 1 lemon
- Take Small handful chopped fresh parsley
- Take 1 medium egg yolk
- Make ready Plain flour, for dusting
- Prepare Lemon wedges, to serve
- Make ready Couscous
- Get 2 cup cooked couscous
- Make ready 1 handful Parsley (finely chopped)
- Make ready 1 cup Finely chopped red onions
- Take 1 tbsp vegetable oil
- Make ready 1 cup pomegranate
- Make ready to taste Salt and pepper
Haddock Fish Cakes Recipes on Yummly Fish Cakes With Lemon Caper Mayo, Fish Cakes With Lemon Caper Mayo, Stir Fry Fish Cakes With Veggies. SWEDISH FISH CAKES WITH AVOCADO SPROUT SALADWhat To Cook Today. fresh basil, salmon fillets, lemon, lemon, red pepper, tomatoes. This is "Smoked Haddock Fish Cake with a Parmigiano Reggiano Crust" by Film Infinity Video Production on Vimeo, the home for high quality videos and the… Try our delicious smoked haddock fishcakes recipe.
Instructions to make Smoked haddock Fish cake with pomegranate couscous:
- Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
- Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
- Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
- Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
- Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
- Add cooked couscous into the saucepan. Mix well.
- Seasoning with salt and pepper. Stir well
- Turn heating off and add parsley and pomegranate.
- Serve couscous with smoked haddock fishcake and a lemon wedge
Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Add fish to the mash with the sweetcorn, herbs and lemon rind. Season with salt and freshly ground black pepper, and mix well. Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked.
So that’s going to wrap it up with this special food smoked haddock fish cake with pomegranate couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
