Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Make ready 320 g sweetcorn (tinned / canned)
  2. Prepare 300 ml coconut milk
  3. Get 1 tbsp oil
  4. Make ready 1 onion, chopped
  5. Take 1 clove garlic, finely chopped
  6. Make ready to taste Curry powder / paste
  7. Take 4 smoked haddock fillets, fresh or frozen
Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

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