My lovely piece of Poached Smoked Haddock with herb Butter
My lovely piece of Poached Smoked Haddock with herb Butter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my lovely piece of poached smoked haddock with herb butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My lovely piece of Poached Smoked Haddock with herb Butter is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My lovely piece of Poached Smoked Haddock with herb Butter is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my lovely piece of poached smoked haddock with herb butter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Get 1 Smoked Haddock
  2. Take 1 tbls Butter
  3. Take 1/2 tsp Mixed herb
  4. Make ready Pinch Salt
  5. Get 1/4 cup water
Instructions to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Mix the butter with the mixed herb and set aside.
  2. Add a little water to a fry pan with a lid, place the fish in the water and close the lid
  3. When boiling turn down low to simmer for 5 minutes.
  4. Serve hot and add the butter on top.

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