Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Get 1 onion, sliced
  3. Take 1 clove garlic, finely chopped
  4. Make ready 400 g tin chopped tomatoes
  5. Get 4 leeks, trimmed and sliced
  6. Take 25 g Vitalite Sunflower Spread / safe 'butter'
  7. Take 2 tbsp water
  8. Get 4 smoked haddock fillets
  9. Prepare 2 tbsp finely chopped parsley
Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
  2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
  3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
  4. Add the water and then top with the haddock fillets, seasoned with black pepper
  5. Cover and steam for 10 minutes or until the fish is opaque
  6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

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