Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Congliche / shell pasta, vickys spinach & artichoke dip (recipe link below) or thick savoury dip of choice. Cook the pasta in salted boiling water as per the pack instructions. Put the potatoes in a pan and cover with cold water.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Get 4 baking potatoes
- Get 300 g smoked haddock fillets
- Take 1 heaped tbsp sunflower spread
- Prepare 4 tbsp coconut milk
- Make ready 120 g sweetcorn, frozen or tinned
- Prepare 4 spring onions, sliced
- Take 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
- Get to taste salt & pepper
One widely available fish is haddock, which can be bought fresh or smoked. Serve the haddock while still hot. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. Buy the ingredients for our Smoked haddock and potato gratin recipe from Tesco today.
Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
- Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
- Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
- Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
- Stir in the fish / sweetcorn mixture and season with salt & pepper
- Spoon back into the potato shells and pile high
- Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
Haddock is a saltwater fish that is related to cod, but is smaller in size. In this recipe, stuffing a whole fish results in a flaky, mild To be truly traditional, you would serve this cod recipe with boiled or roasted potatoes and peas, but you could go anywhere with this. You all know by now that comfort food Smoky Eggplant Zaalouk. "I became familiar with smoked paprika at cookery school. Put the potatoes into a large saucepan, cover with water. Add salt and bring to the boil.
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