Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy foil baked haddock. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Foil Baked Haddock is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Foil Baked Haddock is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Foil Baked Haddock:
- Prepare 1 filet Haddock
- Get 30 grams Enoki mushrooms
- Prepare 3 Baby Scallops (optional)
- Take 1 Green Beans (optional)
- Take 1/2 slice Lemon (thinly sliced)
- Take 10 grams Butter (or margarine)
- Prepare 1 tbsp Ponzu (or more as needed)
Steps to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
So that’s going to wrap this up with this special food easy foil baked haddock recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
